Quinoa is SO good. I made it a few weeks ago, for the first time. Costco sells a giant bag of it.
The first time I cooked it, I made it in a rice cooker with chicken broth instead of water. While that was cooking, I browned cubed chicken breast in olive oil and garlic. Added fresh spinach. When the quinoa was done, I added it to the pan, and tossed it all with some pesto. You can add a pinch of parmesan to make it more gooey, but you don't really need it. This was really yummy and filling.
Yesterday, I made quinoa again - this time tossing it with fresh lemon juice. I added sliced cherry tomatoes, some feta cheese, diced avocado and cooked spinach to it and it was AMAZING. It's good chilled, too.
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