Garlicky Green Beans

I'm not even sure if this recipe is worth posting because it's so easy.  Nonetheless, they were really good, so here it is.

I took a bad of frozen green beans and boiled in sea salted water for about 10 minutes.
Drained the beans and returned to pot with 2 cloves of chopped garlic and a tbsp of EV olive oil.
Cooked for about 15 minutes after adding a ton of fresh cracked pepper and a pinch or two of sea salt.  Voila!