Veggie Hash with Eggs Sunny Side Up

Tried this at Ripe (my favorite restaurant) and decided to attempt to make it at home.
My recipe is almost identical.

I chop up eggplant, zucchini, yellow squash, and red onion and sautee in EV olive oil and garlic.  Add cooked black beans and some frozen corn.  Cook until veggies are tender.
In a separate pan, I fry southern style hash browns.  When they're nice and crisp, I add them to the veggie mix.
Scoop a generous portion onto a plate and top with one or two sunny side up eggs.
Drizzle a red pepper pesto or red pepper spread (I use Trader Joe's Red Pepper Spread with Eggplant and Garlic) on top and garnish with chopped green onion.  Enjoy!

P.S.  I wish this recipe photographed better - the picture doesn't do it justice.